Last Tuesday I was in the kitchen all morning baking. We were having a family gathering and I needed to contribute to the 'party' food. The hens have been laying lots of eggs, so I settled for making quiche.
Feta and Spinach, and Salmon and Asparagus. I did some bite size mini ones too for my Aunties Boxing Day party, she is not well and I thought I would help out and make something to save her the trouble. They will be fine in the freezer until Wednesday. I hope she improves soon so she can enjoy the Christmas holiday.
I heard my Uncle loves Apple Pie, so I made him one as a treat, the two pies on the left are my special 'Christmas Apple Pies', an almond pastry base, with apples, raisins and cinnamon filling, and an almond crumble topping. The second one I made for dinner, it's all gone of course!
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